Qurban for life

The sacrifice of Qurban or Adhiya is a religious act carried out during the Hajj season.  We encourage you to donate your sacrifice to the world's most needy families, especially those suffering from hunger and malnutrition. MAA carries out Qurban according the needs of the recipient communities, namely as canned, frozen or local slaughter. We assess each country's need and logistics so that we can distribute the most effective form of Qurban with your donation.
 
Canned Qurban
We see the canning of Qurban as the most viable alternative in poor, drought-stricken and war-torn places that are lacking infrastructure such as electricity.  Canned meat provides longer 'shelf life' allowing the poor and destitute to sustain their families for a longer period in times of calamities and trial.
 
Frozen Qurban Meat
Where possible, MAA also distributes frozen Qurban meat in areas where it sees as more 'culturally appropriate'. This allows such communities as the war stricken and those struck by disaster, to use fresh meat for food preparation.
 
Local Qurban Slaughter
MAA also organizes 'Local Slaughter' in some countries. This way, your contributions assist in the ongoing sustainability of that community.
1. Live-stock is purchased locally
2. Fresh meat is enjoyed on Eid day
3. Supports local farmers
4. The needy community also benefit from non-meat products of the Qurban, like skin and wool.

 

 

Current Projects

Q4L Qurban 1430 $ 95.00
Qurban delivered to the hungry and most destitute in countries facing food shortages.
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Qurban distribution in Palestine

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